Cost of living is still an issue, so we’re doing our part to help!
Lunch specials are available 7 days from 12pm-2pm
Pricing: Members / Guests
Crispy battered chicken on a milk bun with bacon, cheese, cos lettuce, tomato and chipotle mayo.
Tempura battered prawns with pineapple salsa and lime mayo.
Chef's salad topped with marinated chicken breast, fried shallots and sweet soy sauce. (Ask for GF)
A 150g porterhouse with lettuce, tomato, cheese and BBQ sauce on a toasted turkish bread.
We’ve got you covered with an unbeatable price!
Want to upgrade the value?
For an extra $5, we’ll throw in a kids activity pack, pot of soft drink/slushie and a scoop of ice cream with topping
Available 7 days from 12pm-2pm, 6pm-8.30pm.
All main meals served with choice of chips or roast potato, and salad or vegetables unless specified.
Steaks: All steaks served with choice of sauce; Mushroom, Pepper, Gravy, Garlic Butter or GF Gravy.
Pricing: Members / Guests
(4pc, V)
(4pc, V)
With seafood sauce.
Toasted turkish bread topped with tomato, spanish onion, parmesan cheese and drizzled with balsamic glaze. (4pc, V)
Corn chips topped with mild tomato salsa, cheese, guacamole and sour cream. Add loaded pulled pork for $9
(V, VN, GF)
(V, VN)
Grilled chicken breast served on a Greek salad with a side of tzatziki. (Ask for GF)
Topped with fried enoki mushrooms and parmesan cheese. (V, Ask for GF)
Served on a chef's salad, topped with lime mayo.
Served on pearl cous cous and roasted vegetable salad, topped with tahini dressing.
Crumbed eggplant topped with concasse, cheese and served with chef's salad. (V)
Pattie, cos lettuce, tomato, beetroot relish and vegan burger sauce in a vegan bun. (V, VN)
A changing meat with roast potato, pumpkin, seasonal greens and gravy. (Ask for GF)
House-crumbed with your choice of sauce and sides.
House-crumbed schnitzel topped with tomato concasse, cheese and your choice of sides and sauce.
Grilled chicken breast topped with creamy sun-dried tomato and spinach sauce, served with salad and chips. (GF)
(Ask for GF)
(Ask for GF)
Beef brisket and pulled pork sliders, served with chips.
With side salad, chips, tartare sauce and lemon.
Premium wagyu beef in a milk bun with lettuce, tomato, onion, bacon, cheese and house-made burger sauce with a serving of chips. (Ask for GF)
Marinated chicken thigh topped with peanut sauce, served with basmati rice, pickled onion and cucumber.
Served with coleslaw and chips.
House-made bolognaise, tossed with spaghetti and parmesan. (Ask for GF)
Hot rocks are served with chips, choice of sauce and the option of vegetables or salad.
A premium locally sourced 250g Eye Fillet. (Ask for GF)
Chicken breast marinated in a North African inspired chile paste. (Ask for GF)
Available 7 days from 12pm-2pm, 6pm-8.30pm
Pricing: Members / Guests
A waffle with a choice of 3 toppings; ice cream, Nutella, strawberries, chocolate ganache or maple syrup.
2x scoops of ice cream on a cold volcanic rock with a choice of 5 toppings; Maltesers, Oreo, M&M Crispy's, TimTam's, Mars Pods, Flake or chocolate ganache.
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