Coconut & Saffron Mussels
half shell mussels simmered in a coconut-milk broth, infused with saffron & asian-inspired flvours with crusty bread.
$24.00

Chicken Watermelon Salad with Feta
moroccan spiced grilled chicken, arugula salad, watermelon, walnuts, fetta, cucumber, corriander & lime dressing with a minted yoghurt sauce on the side.
$29.00

Lemon Pepper Calamari
lemon pepper claamari, lightly fried and served on a crispy garden salad, topped with lemon & aioli.
$31.00

Spinach & Riccota Cannelloni (V)
topped with a napolitana sauce, tasty & mozzarella cheese.
$29.00

Buddah Bowl (V, VN, Ask for G/F)
crunchy slaw, edamame beans, cherry tomato, cucumber, corn kernels, avocado, beetroot relish & gourmet vegie pattie.
$29.00

Super Savers – with choice of sides
Crispy Flathead Fillets  $24.00
Kentucky Chicken Tenders  $24.00
1/2 Serve Roast of the Day (Ask for G/F)  $24.00
150g Porterhouse Steak (Ask for G/F)  $24.00

Crispy Chicken Burger
lightly fried chicken breast coated in house-made spices with crunchy slaw, swiss cheese & chipotle sauce in a milk bun with diamond cut chips.
$27.00

Steak Sandwich
150g porterhouse, bacon, egg, cos lettuce, tomato, swiss cheese & smoky BBQ sauce on a toasted turkish bread with diamond cut chips.
$34.00

Filipino Coconut Fish Curry
lightly spiced Filipino creamy fish & mussel curry, served with basmati rice.
$31.00

Chicken Schnitzel
house-crumbed chicken breast with your choice of sauce & sides.
$29.00

Chicken Parmigiana
house-crumbed schnitzel topped with tomato concasse & melted cheese with choice of sides.
$32.00

Full Serve Roast of the Day (Ask for G/F)
with roast potato, pumpkin & seasonal greens.
$27.00

Saltwater Beer Battered Barramundi
with side salad, diamond cut chips, tartare sauce & lemon.
$31.00

Pappardelle Carbonara
Creamy bacon, mushroom & onion sauce, topped with parmesan cheese. (Add chicken $8).
$27.00

Marinated Garlic & Herb Chicken Breast
served with garden salad, diamond cut chips & tzatziki.
$29.00

Barkers Creek King Pork Rib Eye
oven baked 200g pork cutlet, served with crunchy slaw, diamond cut chips & topped with sticky apple sauce.
$44.00

300g Black Angus New York Strip (Ask for G/F)  $46.00
250g Black Angus Rump (Ask for G/F)  $38.00
Cooked to your liking with choice of sauce & sides.
Steak sauces: Mushroom, pepper, gravy, garlic butter, G/F gravy.

Hot Rocks
Volcanic rock slabs are heated to 400 degrees, allowing you to easily prepare your meat to your desired liking. This is a dining experience you will never forget! All steaks are available gluten-free.

250g Eye Fillet  $46.00

3pc Lamb Cutlets  $38.00

Chicken Mignon  $27.00